In 100 g (Grams) of Soymilk, original and vanilla, with added calcium, vitamins A and D there is 0.184 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soymilk, original and vanilla, with added calcium, vitamins A and D.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Soymilk, original and vanilla, with added calcium, vitamins A and D

Soymilk, original and vanilla, with added calcium, vitamins A and D is a type of Legumes and Legume Products. The most significant nutrients in Soymilk, original and vanilla, with added calcium, vitamins A and D are listed below.

Water	90.36 g	90.36%
Energy (calorie)	43 kcal
Energy (joule)	181 kJ
Protein	2.6 g	2.6%
Total lipid (fat)	1.47 g	1.47%
Ash	0.65 g	0.65%
Carbohydrate, by difference	4.92 g	4.92%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	3.65 g	3.65%
Calcium, Ca	123 mg	0.12%
Iron, Fe	0.42 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	43 mg	0.04%
Potassium, K	122 mg	0.12%
Sodium, Na	47 mg	0.05%
Zinc, Zn	0.26 mg
Copper, Cu	0.165 mg
Manganese, Mn	0.062 mg
Selenium, Se	2.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Soymilk, original and vanilla, with added calcium, vitamins A and D